1 large boneless, skinless chicken breast, thinly sliced
1 medium onion, halved and thinly sliced
½ green bell pepper, diced
2 T. canola oil
½ t. chili flakes
Dash cayenne pepper
Dash cumin
1.5 T. light soy sauce
1 T. lemon juice
½ c. tangerine juice
1 t. honey
Zest of 1 smarty tangerine
1 smarty tangerine, sectioned
1 yellow mango, diced
1 T. minced garlic
1T. flour
¾ c. water
Sweat onion and bell in sauté pan with oil (add in garlic after a few minutes) and remove from pan once they become clear. Add chicken to pan with chili flakes, cayenne, cumin and cook. Add in tangerine sections and mango and allow to soften. Mix tangerine juice, zest, honey, lemon juice, water, soy sauce and flour together and add in vegetable mixture to pan and allow to thicken....server over warm rice.
This recipe serves either 2 smaller portions or one larger portion
Saturday, April 24, 2010
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